Butcher Cleaver Knife — Hammered Stainless Steel — Wood Handle
$30.54
This butcher cleaver knife combines a hammered-finish stainless steel blade with an ergonomic wood handle, built for butchering, filleting, skinning, and general meat prep. The curved blade on this butcher cleaver knife gives clean separation of meat and bone. Comes with a soft leather sheath.
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Description
This butcher cleaver knife is built for all types of cutting tasks — butchering, skinning, filleting, or breaking down meat. Whether you’re trimming brisket, separating ribs from a pork loin, boning a leg of lamb, or handling poultry, the curved blade profile on this butcher cleaver knife gives precise separation of meat and bone with excellent control.
Butcher Cleaver Knife Blade Finish
The blade of this butcher cleaver knife features a hammered texture, which enhances corrosion resistance while creating a distinctive visual finish. The hammered surface also reduces food sticking during slicing, and the blade holds a reliable, sharp edge through repeated use.
Wood Handle
The handle on this butcher cleaver knife is finished in wood, shaped for comfort and long-term use, with an integrated blade-and-handle structure that adds stability, reduces hand fatigue, and maintains a secure grip.
What’s Included
Each butcher cleaver knife ships with a soft leather sheath for safe storage and portability — ready for the kitchen, camping trips, or fishing excursions.
Key Features:
- Hammered-finish stainless steel blade
- Curved blade profile for meat/bone separation
- Ergonomic wood handle, integrated construction
- Soft leather sheath included
- Suited for kitchen, camping, fishing, and outdoor BBQ use
Additional information
| Brand | Chef Knife |
|---|---|
| Blade Material | Stainless steel, hammered finish |
| Handle Material | Wood |
| Overall Length | ~27.9 cm (11") |
| Width | ~5.1 cm (2") |
| Thickness | ~5.1 cm (2") |
| Weight | ~241 g (8.5 oz) |
| Blade Design | Curved profile, hammered texture |
| Sheath | Soft leather, included |
| Function | Fillet, chef, cleaver — butchering, skinning, slicing |
| Condition | New |
| Origin | China |

