Hand-Forged Chopping Knife Wood Handle Butcher Cleaver

Description

This hand-forged chopping knife is a heavy-duty cleaver-style blade built for hard, repetitive chopping work rather than fine kitchen tasks. The blade carries a hammer-forged texture along the spine and a series of weight-reduction holes, both hallmarks of hand-forged cleavers built for chopping through bone, thick vegetables, and small branches alike.

At 20cm, the blade is ground to a wide edge angle of over 60 degrees, favouring durability and chip resistance over fine slicing performance, which suits its intended use for bone chopping, wood chopping, and clearing outdoor paths. The full-tang wood handle is secured with three visible pins for a solid, balanced grip, and a lanyard hole at the butt end allows for a wrist strap or hanging storage.

Key Features:

• Forged steel cleaver-style blade with hammer-textured finish
• Wide edge angle (60°+) for durability over fine cutting
• Full-tang wood handle, triple-pinned
• Lanyard hole for wrist strap or hanging
• Weight-reduction holes along the blade spine
• Suited to bone chopping, wood chopping and outdoor path clearing